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Golden delicious pie8/8/2023 ![]() ![]() Cook, stirring, until the apple juices bubble and thicken (just 30 seconds or so) and then remove the pot from the heat.įold in the lemon zest and vanilla and allow the filling to cool completely. Next, raise the heat to medium and add the cornstarch slurry. While they sit, make a slurry with the cornstarch and 2 tablespoons water.Īfter 30 minutes, set the pot over medium-low heat and cook until the apples soften slightly, about 5 minutes. Then, let them sit at room temperature for 30 minutes, stirring every so often, to draw out some of their juices. Whisk together the sugar and spices in a big pot, add the sliced apples and lemon juice, and stir to coat the apples. Once you make the pie dough, you can get going on the filling. If you can, I recommend making it a day or two ahead. Note that you’ll need to chill the pie dough for at least 2 hours before rolling it out. My method for how to make apple pie has four parts: And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Coarse sugar – Optional, for sprinkling over the crust.An egg – You’ll mix it with a little water to make an egg wash, which will help the crust brown as the pie bakes. ![]()
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